Veggie Potstickers

These are super easy to make and there really is no recipe!!! Just pick up some pre made wonton wrappers at the supermarket, they are usually in the refrigerated part of the produce section. Fill them with whatever you like. I used red pepper, spinach, scallion, garlic, lemongrass, carrot, baby bok choy, and celery.                          

Chop whatever you are going to use very finely and put a small amount of it in the middle of the wrapper, brush a little water around the edges so it sticks when you fold them together. Just pinch them together, kind of pleating them as you go along, it really doesnt matter how you do it as long as they dont open.

 I cooked them in a fry pan with a little sesame oil and a little lime juice squeezed on it until they brown a bit and voila... done! And they taste really good. Crispy on the outside juicy on the inside. Yum yum.